Aydos Et
has started its activities in 1997 with the Istanbul-based and Konya Ereğli branch in order to provide the meat production that is important for our country's balanced nutrition and to use the latest technology in hygienic conditions and in accordance with European standards.
In 2002, in order to provide better service to its customers it has continued its sales activities in Zeytinburnu.
Over
100
employees
günlük et işleme kapasitesi
50
tons
günlük et işleme kapasitesi
Over
400
costumers
EU Beef Carcase Classification (SEUROP)
Over
20
years experience
As AYDOS ET, we serve E, U and R class meat to our consumers. In the gender category, we list as ”steer“ and ”cow“ and "heifer". In this way, we are reinforcing the consumer's trust with European Union standards.
